Last Week in Future Food
Beyond Meat's Restructuring, Vivici's Dairy Innovations, and FDA's Regulatory Changes
Feb 28, 2025 · 7:56
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Description
"Last Week in Future Food" is an AI-generated podcast offering weekly updates on the latest innovations, business news, and marketing trends in the future-food sector. Each episode delves into key developments in plant-based innovations, cell-based food production, precision fermentation, new material technologies, and creative media strategies. Presented by Superlab Film Company. Visit us at superlabfilm.com
Show Notes
In this episode, we cover Beyond Meat's restructuring and exit from China, examining the challenges in the plant-based meat industry. We also highlight Vivici's advancements in precision fermentation for dairy proteins and discuss the FDA's significant regulatory changes under new leadership. Links to news stories: https://vegconomist.com/company-news/beyond-meat-cuts-costs-and-exits-china-as-industry-responds-to-market-challenges/ https://www.greenqueen.com.hk/unilever-the-vegetarian-butcher-quorn-nestle-plant-based-meat-alternatives-sales/ https://agfundernews.com/vivici-raises-33-7m-to-expand-animal-free-dairy-operation-plans-move-into-lactoferrin-market https://thespoon.tech/what-the-heck-is-rfk-jr-doing-at-the-fda/