Last Week in Future Food
Savor's Revolutionary Butter Alternative, UPSIDE Foods Restructures Amid Challenges, Beef Industry's Climate Tactics Uncovered, and Eat Just Thrives Amid Avian Flu Crisis
Mar 22, 2025 · 9:55
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Description
"Last Week in Future Food" is an AI-generated podcast offering weekly updates on the latest innovations, business news, and marketing trends in the future-food sector. Each episode delves into key developments in plant-based innovations, cell-based food production, precision fermentation, new material technologies, and creative media strategies. Presented by Superlab Film Company. Visit us at superlabfilm.com
Show Notes
In this episode, we cover Savor's innovative butter alternative made without animals, plants, or microbes, and UPSIDE Foods' restructuring amidst challenges in the cultivated meat sector. We also discuss new research revealing the beef industry's strategies to manage climate change criticism and how Eat Just is benefiting from the ongoing avian flu crisis with its plant-based egg products. Links to the news stories: https://agfundernews.com/savor-unveils-first-of-its-kind-butter-made-without-cows-plants-or-microbes https://agfundernews.com/breaking-upside-foods-engages-in-restructuring-to-stay-agile-and-efficient https://www.vox.com/future-perfect/405005/beef-meat-industry-climate-change-fossil-fuel-playbook https://agfundernews.com/eat-just-seizes-the-moment-as-avian-flu-fuels-surge-in-demand-for-egg-alternatives