Last Week in Future Food
Pharmaceutical Giants and Factory Farming, $10 Million Investment in Precision Fermentation, USDA Policy Changes, and Nutritional Quality of Vegan Restaurant Options
Mar 4, 2025 · 8:27
0:00
0:00
Description
"Last Week in Future Food" is an AI-generated podcast offering weekly updates on the latest innovations, business news, and marketing trends in the future-food sector. Each episode delves into key developments in plant-based innovations, cell-based food production, precision fermentation, new material technologies, and creative media strategies. Presented by Superlab Film Company. Visit us at superlabfilm.com
Show Notes
In this episode, we explore the intricate connections between Big Pharma and factory farming, highlighting Elanco's role in antibiotic use and its implications for public health. We also discuss a significant $10 million investment in Arsenale Bioyards, which aims to revolutionize protein production through precision fermentation. Additionally, we cover the USDA's policy shifts under Secretary Brooke Rollins and examine new research revealing the nutritional quality of plant-based options in restaurants. Links to the news stories: https://www.vox.com/future-perfect/401172/antibiotics-meat-pharmaceutical-industry-agriculture https://vegconomist.com/investments-finance/investors-back-arsenale-bioyards-with-10m-to-scale-ai-driven-precision-fermentation/ https://agfundernews.com/usda-secretary-gone-are-the-days-when-we-will-be-advancing-the-green-new-deal https://www.greenqueen.com.hk/vegan-restaurants-healthy-meat-free-nutrition-study/